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Cutting Boards
Wood cutting boards are not only kinder to your knives, they’re kinder to the planet too. Unlike plastic boards that shed microplastics and wear out quickly, only to end up in landfills for decades, wood is a renewable, biodegradable material that lasts for years with proper care. Durable, naturally hygienic, and sustainably sourced, our boards are a choice you can feel good about—for your kitchen and for the earth.
A Variety of Wooden Cutting Boards
Our collection includes a range of premium materials:
Available in both end-grain and edge-grain construction, each board is thoughtfully crafted with features like juice grooves to keep counters clean, our signature Cracker Well™ for organized prep, and reversible surfaces for flexible use.
The Perfect Kitchen Assistant For Any Job
These boards aren’t just for cutting; they’re built to adapt. Use one side for heavy-duty chopping and the other for serving, or take advantage of integrated compartments to keep ingredients and garnishes close at hand. Their sturdy build gives you the stability you need for precise cuts, while their naturally antimicrobial hardwood surfaces help keep things clean and hygienic.
Winsome Edge Grain Acacia Cutting Board, 16 x 12"
Sale price$59.00
Doheny Duo Acacia Cutting Board Set, 12 x 8" & 14 x 10"
Sale price$59.00
Motley Walnut, Maple & Cherry Cutting Board, 17 x 13"
Sale price$79.00
Laurel Edge Grain Teak Cutting Board, 18 x 14"
Sale price$79.00
Vincent Round End Grain Teak Cutting Board, 15"
Sale price$79.00
Regular price$89.00
Bradbury Teak Cutting Board with Compartments, 20 x 15"
Sale price$89.00
Winsome Edge Grain Maple Cutting Board, 17 x 13"
Sale price$99.00
Highland XL Edge Grain Teak Cutting Board, 23 x 17"
Sale price$109.00
Franklin Edge Grain Walnut Cutting Board, 20 x 15"
Sale price$149.00
Alfred End Grain Walnut Cutting Board, 17 x 13"
Sale price$179.00
Welton End Grain Walnut Cutting Board, 20 x 15"
Sale price$219.00
Frequently Asked Questions about Cutting Boards
The “best” cutting board depends on what you’re slicing, how often you cook, and how much TLC you’re willing to give it:
- End-grain wood boards are known for their durability and ability to hide knife marks.
- Edge-grain boards are lighter, easier to maintain, and more affordable.
Both beat plastic when it comes to beauty and longevity (because no one brags about their plastic cutting board).
We craft our boards using only non-toxic, food-safe materials. No formaldehyde-based adhesives or anything potentially harmful. Our boards are completely free of VOCs, BPA, microplastics, PFOA, and phthalates, so you can trust they’re as safe as they are beautiful.
Hardwoods are the top contenders. They’re dense enough to resist deep knife grooves but still forgiving on your blade.
A well-maintained wooden board naturally wicks moisture away from the surface, making it harder for bacteria to thrive. The key is cleaning right after use, drying thoroughly, and oiling regularly. Learn how to keep your board in top shape with our full care guide.
Yes. Studies show that wood naturally kills bacteria on its surface, while plastic boards can trap bacteria deep in knife grooves. Plus, plastic boards can shed microplastics into food, something you never have to worry about with wood.
We do not offer boards made from a single large piece of wood. Using one piece would lead to significant quality issues. Properly crafted wood cutting boards are built from carefully selected strips of wood that are bonded together, ensuring a stronger, more durable board with long-lasting flatness and stability.
Absolutely! Knife marks are a good sign—they show your board is softer than your knife, protecting the blade as well as your countertop. All wood boards will show marks over time, but regular treatment with food-grade mineral oil will help them blend into the natural grain.
The beauty of wood products is that they come from Mother Nature; therefore, every board will have its own unique grain and color. It will not be identical but it will be similar—your board is one of a kind!