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CUTTING BOARD OIL VS CONDITIONER–WHICH IS BEST FOR BOARD CARE?

CUTTING BOARD OIL VS CONDITIONER–WHICH IS BEST FOR BOARD CARE?

We’ve all been there. You’re prepping dinner for the hundredth time on the plastic cutting board you found on a random end cap, when you realize th...

Wood Cutting Boards and Meat–A Tale as Old As Time

While innovation is at the very heart of the culinary scene, there are some relationships in the kitchen that just go so well together that, over t...

Foray in du Fromage: Types of Cheese Knives and How to Use Them

Have you ever received a mysterious assortment of tiny cutlery as a housewarming or wedding gift and wondered what on earth you’re meant to do wit...

Don’t Think, Just Shop: The Painless DIY Charcuterie Board from Trader Joe’s

Shop this charcuterie spread featured on our Winsome board; check out the full shopping list below with our suggestions for your own creation. Ste...

How to Use Your Sonder LA Signature Cracker Well and Compartments

At Sonder Los Angeles we believe that a wood cutting board should do much more than provide a surface to chop your meat and veggies on, which is...

South Bay Meets Southern Comfort with Chef Matthew Ignacio's Spiced Chicken and Waffles

The Sonder LA Team has collaborated with local innovative Chef Matthew Ignacio for its first guest recipe entry! His irresistible Spiced Chicken a...

End Grain vs Edge Grain Cutting Boards...What’s the difference?

Deciding to buy a wooden cutting board is a big step (#adulting), and with great buying power, comes great responsibility. We’re just kidding...buy...

What’s the Best Wood for a Cutting Board?

So you’ve decided to invest in a wooden cutting board--yay! Now the question is, what’s the best wood to choose for your cutting board? Selecting o...