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Charcuterie & Serving Boards
Equal parts statement piece and serving essential, our Charcuterie & Serving Boards are designed to make every gathering a little more delicious and a lot more beautiful.
Perfect Charcuterie Board for Prepping and Serving
These boards are built for versatility; the large, flat surfaces give you plenty of room for arranging cheeses, fruits, and meats. On the flip side, special features like our Signature Cracker Well™ and Compartments make serving even more delightful!
Featuring Our Signature Cracker Well™ and Compartments
Our Signature Cracker Well™ keeps runaway snacks (we’re looking at you, olives and grapes) exactly where they belong, while built-in compartments make it easy to separate and serve dips, garnishes, or freshly diced ingredients.
Alfred End Grain Walnut Cutting Board, 17 x 13"
Sale price$179.00
Winsome Edge Grain Acacia Cutting Board, 16 x 12"
Sale price$59.00
Bradbury Teak Cutting Board with Compartments, 20 x 15"
Sale price$89.00
Motley Walnut, Maple & Cherry Cutting Board, 17 x 13"
Sale price$79.00
Winsome Edge Grain Maple Cutting Board, 17 x 13"
Sale price$99.00
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Frequently Asked Questions
Typically, cutting boards are all about prep and charcuterie boards are all about presentation, but ours do both. From chopping ingredients to arranging finger foods, our boards transition seamlessly. Some styles also include special features, like our Signature Cracker Well™ or built-in compartments, that make serving effortless.
The word charcuterie comes from French, meaning “cooked meats.” Traditionally, it referred to cured hams and sausages, but today it’s evolved into the ultimate snack board, filled with meats, cheeses, fruits, nuts, and crackers. Typically served on a wooden board, it’s equal parts delicious and decorative: where presentation meets flavor.
Cured meats and cheese, fruits, pickles, spreads, nuts, crackers, and perhaps a sweet surprise, like chocolates or honey. There’s no wrong item for a charcuterie board, in our opinion.
- Think layers and balance.
- Start big and work small.
- Place large items like wheels of cheese and bowls of olives or pickles first, then fold or fan meats around them.
- Fill in gaps with color (fruit and nuts are tried-and-true faves for a reason).
- Contrast textures and flavors for that sweet-salty-creamy-crunchy payoff.
- Aim for visual flow, not symmetry!
The best wood for a charcuterie board is one that’s both safe for food contact and visually appealing, since charcuterie boards are all about presentation as much as performance. Our top picks are walnut, acacia, teak, and maple!
The best charcuterie board size for entertaining depends on how many people you’re serving and how you plan to present your spread. If you love entertaining often, consider owning a few boards in different sizes.
Small Boards are best for serving 1-2 people
Medium Boards are best for serving 4-6 people
Large Boards are best for serving 6+ people