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Perfect Charcuterie Board for Prepping and Serving
These boards are built for versatility; the large, flat surfaces give you plenty of room for arranging cheeses, fruits, and meats. On the flip side, special features like our Signature Cracker Well™ and Compartments make serving even more delightful!
Featuring Our Signature Cracker Well and Compartments
Our Signature Cracker Well™ keeps runaway snacks (we’re looking at you, olives and grapes) exactly where they belong, while built-in compartments make it easy to separate and serve dips, garnishes, or freshly diced ingredients.
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Typically, cutting boards are all about prep and charcuterie boards are all about presentation, but ours do both. From chopping ingredients to arranging finger foods, our boards transition seamlessly. Some styles also include special features, like our Signature Cracker Well or built-in compartments, that make serving effortless.
The word charcuterie comes from French, meaning “cooked meats.” Traditionally, it referred to cured hams and sausages, but today it’s evolved into the ultimate snack board, filled with meats, cheeses, fruits, nuts, and crackers. Typically served on a wooden board, it’s equal parts delicious and decorative: where presentation meets flavor.
Cured meats and cheese, fruits, pickles, spreads, nuts, crackers, and perhaps a sweet surprise, like chocolates or honey. There’s no wrong item for a charcuterie board, in our opinion.
The best wood for a charcuterie board is one that’s both safe for food contact and visually appealing, since charcuterie boards are all about presentation as much as performance. Our top picks are walnut, acacia, teak, and maple!
The best charcuterie board size for entertaining depends on how many people you’re serving and how you plan to present your spread. If you love entertaining often, consider owning a few boards in different sizes.
Small Boards are best for serving 1-2 people
Medium Boards are best for serving 4-6 people
Large Boards are best for serving 6+ people