Winsome Cutting Board

$59.95 $69.95

Size: 16 x 12 x 1.5’’ 

Weight: 6 lbs

Wood Family: Sustainable Acacia

Best At: Medium daily sized tasks. As the board that started it all, I’m the perfect size for most kitchens and come with features ready to be put to work. One side of me comes equipped with a built-in 3.5 oz capacity juice groove to catch any liquids from oozing onto your countertops during prep or carving, making cleanup quick and easy. The other side comes with a built-in signature Cracker Well (a Sonder LA original circa 2017), which can be used as a catch for diced items during meal prep, but is also perfectly sized to hold crackers, sliced baguettes, or any accompaniments you don’t want rolling off your board like nuts, olives, or berries.

Special Skills: I’m a great gift for newlyweds or first time home / apartment dwellers that like to entertain. My signature Cracker Well can accommodate 30+ variations of crackers, chips, & baguettes, there’s no limit to how you can serve me up. Take a look at how to maximize my Cracker Well here.

Likes: Housewarming parties, game nights, wine and cheese tastings, new friends, and regular spa treatments every 3 weeks (mineral oil or beeswax only, please!).

Dislikes: Dishwashers, baths, or anything involving submersion in water or steam, and serrated knives, which can cause me to splinter. Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him; I just can’t stand the heat.

Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde. 

Behind the Name: My name by definition means attractive or appealing in appearance or character. It's also the name of a restaurant in Los Angeles my parents really liked (it sadly closed).

Care: Low maintenance. I'm easy-going and great for first-time board owners and advanced owners alike. Given my complexion, I am more susceptible to beauty marks left by knives, but these only add to my character over time and can be mellowed with regular spa treatments. For detailed care instructions click here.

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