At Sonder Los Angeles we believe that a wood cutting board should do much more than provide a surface to chop your meat and veggies on, which is why all of our boards were designed with versatility in mind.
Not sure how to tap into your board’s full potential? Here’s a little inspiration from some of our fans on how to maximize our boards' special features like the first ever Cracker Well (a Sonder LA signature; introduced in 2017) and built-in compartments! Proceed with caution – these images may cause an intense desire to Instagram your next culinary endeavor.
A crowd pleasing charcuterie board featuring Winsome from no other than the cheese board queen herself Meg Quinn.
Food plating is an art form and our boards make it really easy! Featuring Artisan.