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Sizes: Small 12 x 8 x 1”, Medium 14 x 10 x 1” (smallest in the Sonder LA family)
Weight: Small 2 lbs, Medium 3 lbs
Wood Family: Sustainably sourced acacia
Construction: Edge grain
Features: Juice groove
What’s better than one acacia wood cutting board? Two, of course. Whether you’re a total cheese connoisseur or can’t get enough combos when crafting charcuterie, this is the duo for you. Snack time meets grown-up get-togethers; —I’m timeless and perfect for all your small cutting board needs.
We’re great for cutting fruits, veggies, and filets or serving small meals like bagels or pastries. As our name suggests, we’re a duo, working seamlessly together or just as well apart.
Likes: We love lounging on the counter, but you can also take us for a spin! Use us as a cutting board and plate, the perfect backdrop for sliced fruits, finger foods, or those days when you’re craving charcuterie for one (or two!).
Dislikes: Dishwashers, baths, or anything involving submersion in water or steam (see our FAQs for details). Also, the stove and my family are in a lifelong feud, so please don’t store us directly next to or on top of him—we just can’t stand the heat.
Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde, I’m proud to be part of a non-toxic cutting board family.
Care: Please hand wash me only. Oil me every three weeks with food-grade mineral oil or beeswax. Find my full care instructions here.
We love a good Hollywood tale. Think you’ve heard our name before? Well, before there was Hollywood, there was oil. We're named after Edward Laurence Doheny, an American oil tycoon who drilled the first successful well in Los Angeles in 1892. This kicked off a petroleum boom in Los Angeles, which vastly contributed to the growth and expansion of the city.