USA made Sonder LA Alfred walnut end grain cutting board with juice groove
Sonder Los Angeles Made in USA Alfred End Grain Walnut Board with Built-in Compartments for Organizing Meal Prep
Sonder Los Angeles Made in USA Alfred End Grain Walnut Board with Built-in Compartments for Charcuterie
Sonder Los Angeles Made in USA Alfred End Grain Walnut Serving Board with Tasty Toast
Sonder Los Angeles Made in USA Alfred End Grain Walnut Board with Deep Juice Grove and Removable Rubber Feet
Sonder Los Angeles Made in America Alfred End Grain Walnut Board Displayed in Modern White Kitchen
Sonder LA wood cutting boards are non-toxic and free of formaldehyde, microplastics, VOCs & BPA.
Sonder LA Alfred Cutting Board features a juice groove, compartments, and rubber feet.
Woman unboxing a beautiful gift box holding Sonder Los Angeles Alfred End Grain Walnut Cutting Board

Alfred Cutting Board

$159.95

Size: 17 x 13 x 1.5’’ 

Weight: 7.5 lbs

Wood Family: Sustainably sourced American Black Walnut 

Construction: End grain

Features: Juice groove, three built-in compartments, removable rubber feet on both sides

I’m handcrafted in small batches right here in the USA from sustainably sourced American Black Walnut. My parents take special care in hand-selecting only the highest quality hardwood when making me so that I can perform well for you and look good while doing it.

Looks don’t have to be deceiving. I am a professional cutting board, through and through, for chopping, slicing, and dicing. One of my sides features three built-in compartments to make prep work easier. But can I let you in on a secret? Carving and serving meats directly from the grill is one of my favorite things. Chicken, pork chops, ribs, steaks—I can handle it all.  Just ask my removable rubber feet, which keep me steady through any carving session, and my 3.5 oz capacity juice groove, ready to catch all the delicious drippings.

Need another reason to love me? Well, okay: I’ll be your knife’s new BFF!  My end-grain construction means my wood fibers face up, keeping your blades sharper for longer while offering a dreamy cutting experience.

Likes: Salt Bae, long walks to the grill, wine and cheese nights (where I’m the charcuterie board of choice), supper clubs, and any opportunity to show off how good a walnut end grain cutting board can be.

Dislikes: Dishwashers, baths, or anything involving submersion in water or steam (see our FAQs for details). Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him—I just can’t stand the heat.

Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde, I’m proud to be part of a non-toxic cutting board family.

Care: Please hand wash me only. Oil me every two weeks with food-grade mineral oil or beeswax. Find my full care instructions here.

What’s in a Name?

I am named after one of my parent’s favorite local coffee shops here in Los Angeles: Alfred Coffee! It also happens to be a street name in their neighborhood. 

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